1950s

The Company founder, Mr David Overton, worked in the development of a ground breaking new technology called Cleaning In Place in the 1950’s. This technology allowed production machinery to be cleaned without dis-mantling and proved to be a revolution for the pharmaceutical, food, dairy and beverage sectors, with great Health and Safety benefits and providing great savings in time, money and resources. The technology ensures a more reliable, robust procedure for cleaning and a guaranteed quality product.